Site Overlay

shahi panner recipe

shahi paneer is very delicious and simple to make recipe .

  • Main ingredients: 250 gram panner
  • 1/2 Yogurt(curd)
  • 2 tbsp amul fresh cream
  • 10-12 cashews(kaju)
  • spices powder
  • 1 tbsp coriander powder(dhania powder)
  • 1/2 tbsp red chilli powder
  • 1/4 tbsp turmeric powder(haldi)
  • 1/4 garam masala powder
  • 1/4 shahi paneer masala powder
  • salt and sugar as required
  • Dry Spices
  • 1 tej patta
  • 2-3 cloves
  • 3-4 green elaichi(cardamom)
  • 1 black cardamom
  • 1 inch cinnamon
  • 1 tbsp jeera

HOW TO MAKE SHAHI PANEER

1] firstly take 2 onion, 3-4 tomato , cashews , garlic- ginger ,1 tej patta, 1-2 black cardamon, 1 inch dalchini

put kadai on a stove add 2 to 3 tablespoon oil or butter into it.

2] fry all the dry spicies ( tejpatta, green cardamon, black cardamon , dalchinni, jeera ) till they release their aroma in the oil

3] add chopped onion, tomato, ginger-garlic paste into it and saute till the oil starts to leave the paste. stop the gas and keep aside the gravy for rest till 5-10 minutes

4] after 10 minutes( when such paste release the heat) put all the tomato , onion paste into jar for grind.

5] along with that you need to make a paste of 10-15 cashwes to give richness to the gravy.

6] IN the same Kadai put 1 tablespoon oil and whole paste ( tomato-onion paste along with cashew paste) into the kadai and saute it

7] add dry spices like coriander powder, red chilli powder, turmeric powder, garam masala , shahi paneer masala and stir for 3-4 minutes

8] now add the yogurt(dahi) into it , and stir further for 3-4 minutes till the gravy boils after add the salt and sugar( to balance the gravy)

9] stir well and simmer for alteast 10 minutes on a low flames.

10] add the cubed paneer . put fresh amul cream with the paneer.

11] simmer till the panner is cooked and garnish it with some fresh coriander leaves and enjoy your rich shahi paneer recipe with rice, naan , rotis

Leave a Reply

Your email address will not be published. Required fields are marked *