- 1 cup rajma
- 2 tbsp oil
- 2-3 medium-sized onion ( Roughly chopped)
- 3-4 tomatoes (roughly chopped)
- ginger-garlic paste
- 2-3 green chilli
- 1 tej
- 1 Tbsp cumin seeds(jeera)
- 1 black cardamom
- 2 tbsp coriander powder
- 1 tbsp garam masala powder
- 1 tbsp turmeric powder
- 1 tbsp red chilli powder
- salt ( as required)
STEPS TO MAKE RAJMA CHAWAL
1] Wash rajma and soak it for overnight (but if your rajma is fresh you can retain them in hot water for 1-2 hour)
2] drain and put it on pressure cooker add 2 cup water ( water should be sufficient so that rajma sink well in water), at the same time add 1 tbsp salt.
3] cook rajma on medium- high flame in pressure cooker , after 2-3 whistle turn off the flame and let the steam release by itself.
4] Make a paste of tomatoes, onion, ginger, garlic in a mixture jar . grind it well.
6] add boiled rajma with water in
7] garnish you rajma chawal with green coriender and serve with rice or roti.