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Matar mushroom recipe

Main ingredients:

  • 250g mushroom
  • 500g matar
  • 2 tsp dahi ( curd)
  • 2 medium-sized onion ( roughly chopped)
  • 4 medium-sized tomatoes (roughly chopped)
  • 2-3 green chilli (sliced)
  • ginger-garlic paste

dry spices

  • 1 tsp cumin seeds
  • 1 tej patta

powder spices

  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 2 tsp coriender powder
  • 1 tsp roasted cumin powder
  • 1 tsp garam masala powder

steps to make matar mushroom

1] cut the mushroom in a slices and rinse in hot water for 1-2 minute.

2] To make gravy take a pan add 2 tbsp oil.

3] Put roughly chopped onion into kadai and stir till light golden brown( it take atleast 2-3 minute). gas should be on medium flame.

4] put ginger-garlic paste and sliced green chilli and stir for another 1-2 minute.

5] now you need to add roughly chopped tomotes, along with that sprinkle 1 tbsp salt on it so that tomato cook well. stir time to time to make sure that paste would not burn, after 3-4 minutes turn off the flame and keep rest the paste.

6] once the gravy release its heat put such paste into a mixture jar for grind.

7] again take the same kadai put jeera(cumin seeds),1 tej patta and add masala ( which you grind) in a oil.

8] add 1 tbsp red chilli powder, 1/2 tsp Haldi powder and roast till oil left from gravy( it takes at least 10-12 minutes) on a low-medium flame. also, you may add 1/4 cup water for giving a nice consistency to the gravy.

9] Add 2 tsp dhania powder, matar (pea), 2 tsp curd, 1 tsp roasted cumin powder, 1 tsp garam masala and stir well, after 2-3 minute adds little water and cover it so that pea cooks well.

10] now put sliced mushroom and mix it well with the gravy.

11] if you find there is a need of water in a recipe then put 1/2 to 1 cup water and cover it, cook well for atleast 5-10 minutes on a low flame.

12] once you find that mushroom cooks well turn off the flame, garnish the matar mushroom recipe with green coriander and serve it with roti or naan.

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