- 4-5 boiled egg
- 2-3 medium-sized onion(finely chopped)
- 3-4 tomatoes (grind them in a mixture jar)
- ginger-garlic paste
- 3 green chilli
- 1 tej patta
- 2-3 green cardomom
- 3-4 blackpepper
- 2-3 laung
- 1 tbsp cumin seeds
- 1 tbsp deggi mirch powder
- 2 tbsp coriander powder
- 1/2 tbsp red chilli powder
- 1 tbsp cumin powder
- 1 tbsp turmeric powder
- 1 tbsp garam masala powder
steps to make egg curry recipe
1] boil egg in hot water, remove shell and prick them randomly with fork.
2] take a kadai put oil( use musturd oil if possible) and saute eggs till golden brown.
3] In same pan put all dry spices( mentioned above) and roast them.
4] Add finely chopped onion and stir till golden brown, it takes atleast 10 minutes on a medium flame.
5] Add ginger-garlic paste , turmuric powder then saute for a minute.
6] Now put tomato paste into a
7] Add chilli powder, coriender powder, deggi lal mirch, cumin powder, salt(as required), garam masala powder and stir for 2 minutes.
8] put fried egg into kadai and cover and cook it for 5-10 minute on a low flame.
9] garnish your egg curry recipe with green coriender and enjoy it with roti or naan.